salt-free margarine

salt-free margarine
fatty spread which does not contain salt (used for baking, frying and spreading on food)

English contemporary dictionary. 2014.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • Happy Humphrey — This article is about the wrestler. For other persons named William Cobb, see William Cobb (disambiguation) William J. Cobb Ring name(s) Happy Humphrey Height 6 ft 1 in (1.85 m) Weight 1,000 lb (450 kg) …   Wikipedia

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Marmite — For French casserole pot, see Marmite (cooking dish). A jar of British Marmite Marmite (  / …   Wikipedia

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Health and Disease — ▪ 2009 Introduction Food and Drug Safety.       In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”